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SKU: 400001

Flour Strong Wholemeal Organic

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Organic wholegrain wheat is simply stone ground to create this plain flour. Certified organic, it is unbleached, contains no artificial additives and is non GMO. With a slightly coarser texture than white flour, it has a lovely fresh aroma and nutty flavour. This flour can be used anytime a recipe calls for plain or all-purpose flour or as self-raising flour by adding raising agents. The full flavour of this organic flour is wonderful in home-made bread, cakes, and pizza dough.


Organic Wholegrain Wheat Flour (100%).


This product contains Gluten. 

All our products may contain traces of allergens due to cross contamination.

Country of Origin

UK and Imported

How to Use

As this wholemeal plain flour is organic and preservative free, it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to 'dust' vegetables, fish and meat; to thicken soup or hotpots; or in sauces.Wholemeal flour has a stronger texture than white flour, so it will absorb more moisture. If a recipe does not stipulate wholemeal flour you will likely need to add more liquid. Try letting your mix sit for a little while then, after absorption has taken place, add more moisture as needed.Organic plain flour is delicious in baked goods and works particularly well in bread, cookies, muffins and short crust pastry. It is, however, necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

Nutritional Information

Avg Quantity
per 50g serving
Avg Quantity
per 100g
Energy771 kJ/
184 kcal
1541 kJ/
368 kcal
Fat, Total
- saturated
0.9 g
0.5 g
1.8 g
1.0 g
- sugars
35.6 g
0.7 g
71.1 g
1.3 g
Fibre6.1 g12.2 g
Protein5.5 g11.0 g
Salt0.01 g0.01 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.