This white Strong flour is produced using organically-grown wheat. It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The organic wheat is roller milled to produce this fine plain flour, classed as a 'strong' flour; resulting in a high-gluten flour that has a firm structure which holds well when used in baked goods. It is particularly good for soft rolls, bread and pasta making; but is also suitable to use when an all-purpose flour is called for.
Organic Wheat Flour*, Ascorbic Acid, Statutory Nutrients (Calcium Carbonate, Iron, Thiamine and Niacin).
This product contains Gluten.
All our products may contain traces of allergens due to cross contamination.