Flour Strong White (Bakers) Organic

Organic white bakers' flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls such as baps, and high-tin loaves.This flour can also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for plain flour.Bakers' flour is also delicious in home-made pasta, producing pasta that holds together very well when cooked. As this organic bakers' flour is a plain flour, it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

	Avg Quantity per 50 g serving	Avg Quantity per 100g
Energy	750 kJ/ 177 kcal	1500 kJ/ 354 kcal
Fat, Total - saturated	1 g <0.5 g	1.9 g <0.5 g
Carbohydrates - sugars	35 g <0.5 g	70 g <0.5 g
Fibre	1.6 g	3.2 g
Protein	6.5 g	13 g
Salt	0.02 g	0.03 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.