GnG Cranberry Choc Chip Cookie Mix

You will also need:
90g melted butter/ coconut oil
1 lightly beaten egg
½ tsp. vanilla extract.

1. Preheat oven to 170 °c.
2. Place jar contents into a bowl, adding butter, egg and vanilla.
3. Mix to combine before rolling into walnut size balls.
4. Place on a large, lightly greased or paper lined tray, approx. 10cm apart.
5. Flatten slightly and bake for 8-10 minutes until golden.
6. Cool on a wire rack before storing in an airtight container for freshness.

Makes approx. 16 cookies.

	Avg Quantity per 20 g serving	Avg Quantity per 100 g
Energy	367 KJ/ 87 kcal	1835 KJ/ 437 kcal
Fat, Total - saturated	4.0 g 3.1 g	20.2 g 15.6 g
Carbohydrates - sugars	12.0 g 6.6 g	60.2 g 33.2 g
Fibre	0.6 g	2.8 g
Protein	0.9 g	4.3 g
Salt	<0.1 g	<0.1 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.