GnG Gluten-Free Gourmet Seed Loaf

You will also need:
1tbsp Maple Syrup
3tbsp melted Coconut Oil
350ml Water


Instructions:
1. Whisk together wet ingredients and add to dry ingredients in a large bowl, mix thoroughly (add a tbsp water if mixture is too stiff).
2. Cover with a cloth and rest for a minimum of 2hrs. Dough is ready once it holds shape.
3. Preheat oven to 175°C and line a loaf tin with baking paper.
4. Bake for 20 minutes.
5. Remove loaf from tin and return to oven, upside down directly on oven rack.
6. Bake for 30-40 minutes until crust is golden and bread sounds hollow. Allow to cool, slice and enjoy.

	Avg Quantity per 30 g serving	Avg Quantity per 100g
Energy	590 kJ/ 141 kcal	1967 kJ/ 471 kcal
Fat, Total - saturated	9.4 g 1.1 g	31.4 g 3.6 g
Carbohydrates - sugars	11 g 0.7 g	36.5 g 2.2 g
Fibre	4.9 g	16.2 g
Protein	4.3 g	14.3 g
Salt	0.33 g	1.1 g

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 3 months when stored as above.