Where fiery, umami packed flavour meets effortless cooking: Introducing Gochujang Arrabbiata Pasta Sauce. A bold, indulgent blend of spicy gochujang and sun ripened tomatoes, delivering a deep savoury richness with a touch of natural sweetness that transforms every dish. Crafted as the perfect vegan pasta sauce, it brings a bold, umami-loaded twist to simple ingredients, turning everyday pasta into a restaurant worthy meal in seconds. Simply stir through hot pasta for a comforting, flavour packed dinner.
Made with all natural ingredients, it’s 100% vegan with no added sugar and proudly UK made. This sauce is a deliciously wholesome way to elevate your cooking with fiery, bold and richly savoury Mediterranean inspired notes.
Net Weight: 190g
Ingredients
Tomato (Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)) (55%), Tomato Paste (14%), Onion, Garlic, Rice Vinegar (Spirit Vinegar (Water, Rice Extract, Alcohol, Sake Cake Extract, Spirit Vinegar) Salt), Demerara Sugar, Olive Oil, Paprika, Fava Bean Umami Paste (Fava Beans, Water, Salt, Live Cultures), Chilli Flake, Coconut Aminos (Coconut Nectar, Sea Salt), Chilli, Salt.
Allergens
May contain traces of allergens due to cross contamination.
