Grab 'N' Go Chocolate Walnut Brownies

You will also need:
135g butter melted (or coconut oil) 3 eggs, lightly beaten 1/2 teaspoon of vanilla extract

1. Preheat oven to 160°C. Grease and line a 22cm x 22cm baking tray. Leave some of the paper hanging over the sides to make the brownie easier to remove later.
2. Place contents of the jar into a bowl. Add butter, eggs and vanilla. Mix until combined.
3. Pour into prepared baking tray.
4. Bake in a moderate oven for 25–35 minutes or when the top springs back when pressed with a finger. Take care not to overcook.
5. Cool slightly before removing from the tray and cutting into brownies.
6. Store in an airtight container for up to 4 days.
7. Share your homemade brownies by refilling the jar with these cooked treats and gifting them to a friend.
Recipe makes approximately 18–20 brownies.

	Avg Quantity per 30 g serving	Avg Quantity per 100g
Energy	543 kJ/ 129 kcal	1809 kJ/ 430 kcal
Fat, Total - saturated	4.2 g 1.8 g	14.0 g 6.0 g
Carbohydrates - sugars	20.4 g 15.0 g	68.0 g 50.0 g
Fibre	1.2 g	4.0 g
Protein	2.1 g	7.0 g
Salt	0.3 g	1.0 g

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 3 months when stored as above.