Enjoy Maple Syrup at breakfast time drizzled on porridge, muesli or yoghurt; or try the Canadian tradition of Maple with bacon and pancakes or waffles! Maple syrup is surprisingly delicious with grilled grapefruit and bananas or fresh berries.
Maple Syrup is wonderful in marinades and sauces; with tofu or tempeh; and is wonderful for basting roasts and baked hams; or drizzled over baked carrots and sweet potato. Replace honey or sugar with maple syrup in home-baked biscuits, muffins, bread, cakes and classics like pecan or pumpkin pies.
Or toss nuts in maple and lightly bake at a low temperature for a scrumptious snack or topping for cakes and desserts. Use it in raw food and vegan recipes; or add a dash to smoothies, coffee and hot chocolates.