Mushroom Powder Reishi Organic

What It’s Good For:

• Rich in antioxidants & beta-glucans
• Packed with cleansing polysaccharides
• Traditionally used to promote calm & balance

💓Why We Love it: 

Earthy, adaptogenic & antioxidant-rich — our Organic Reishi Mushroom Powder is made from 100% pure mushrooms, carefully grown in controlled indoor conditions for purity. Traditionally revered in Eastern practices, Reishi is naturally high in polysaccharides and has been valued for centuries for its role in supporting balance and wellbeing.

In fact Reishi mushroom powder has been known as the ‘mushroom of immortality’ in China for millennia.

🤸The Benefits Breakdown: 

🍄 Beta-Glucans
What are beta-glucans good for?
Beta-glucans are naturally occurring fibres found in oats, barley, yeast, and functional mushrooms like Reishi and Shiitake. Known for their role in supporting immune function, they help activate the body’s natural defences. Beta-glucans may also support heart and digestive health as part of a balanced diet and are widely studied for their potential to maintain overall wellbeing.

🌿 Polysaccharides
What are polysaccharides good for?
Polysaccharides are complex carbohydrates found in plant-based foods like mushrooms, seaweed, and whole grains. In functional mushrooms such as Reishi and Chaga, certain polysaccharides—like beta-glucans—are linked to immune support, cellular repair, and antioxidant activity. These natural compounds help the body manage stress and maintain balance, making them a key part of many traditional wellness practices.

🫐 Antioxidants

What are antioxidants good for? Antioxidants like vitamin C, vitamin E, and polyphenols help protect the body’s cells from oxidative stress, a natural process linked to ageing and environmental exposure. Eating antioxidant-rich foods—such as berries, nuts, and leafy greens—supports overall cell health and contributes to your body’s natural defence systems.

🧐 What it's for:

Reishi mushroom powder brings a bold, earthy flavour to your cooking — perfect for enriching sauces, soups, and pasta dishes. Just 1–2 teaspoons can transform any savoury meal. Try sautéing tofu with Reishi for added depth, or sprinkle it over salads for a nutritious, umami-rich boost.

This adaptogenic superfood powder also shines in drinks. Mix Reishi mushroom powder with hot water for a calming, caffeine-free tea, or take it as a wellness shot with cold water. Add it to smoothies or juices to balance sweetness and pack in antioxidants, beta-glucans, and other immune-supporting compounds.

Fancy a sweet treat - try making this super simple Reishi Chocolate Fudge

Disclaimer: Reishi has been traditionally used in Eastern herbal practices for centuries. This information is based on historical use and is not intended to diagnose or treat any medical condition.

🌍 Where its from: 

Reishi, also known as Lingzhi, has been revered in China for thousands of years — once valued as highly as silver. Our supplier sources the mushrooms from China, where advanced cultivation and research make it a global leader in mushroom quality.

Our powder is made only from the fruiting body — never bulked out with myceliated grain — and grown indoors in temperature-controlled greenhouses to ensure purity and potency.