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SKU: 304107

Pasta Fusilli Gluten Free Organic

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Our gluten free pasta is made with corn and rice flour and is a great alternative for those following a gluten-free diet!


Corn Flour, Rice Flour.


No Known Allergens.

All our products may contain traces of allergens due to cross contamination.

Country of Origin


How to Use

It does require a longer cooking time than conventional white pasta, so add to a pan of salted boiling water and keep at a high simmer for at least 10 minutes until al-dente. This pasta is delicious on its own with a light dressing of olive oil, lemon juice and salt, but equally suits a sauce or topping of your desire.

Nutritional Information

Avg Quantity
per 50g serving
Avg Quantity
per 100g
Energy792 kJ/
187 kcal
1583 kJ/
373 kcal
Fat, Total
- saturated
0.8 g
0.5 g
1.5 g
0.5 g
- sugars
38.8 g
1.0 g
77.5 g
2.0 g
Fibre1.1 g2.2 g
Protein3.5 g7.0 g
Salt0.01 g0.01 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.