SKU: 304107

Pasta Fusilli Gluten Free Organic

£0.60
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Our gluten free pasta is made with corn and rice flour and is a great alternative for those following a gluten-free diet!

Ingredients

Corn Flour, Rice Flour.

Allergens

No Known Allergens.

All our products may contain traces of allergens due to cross contamination.

Country of Origin

Italy

How to Use

It does require a longer cooking time than conventional white pasta, so add to a pan of salted boiling water and keep at a high simmer for at least 10 minutes until al-dente. This pasta is delicious on its own with a light dressing of olive oil, lemon juice and salt, but equally suits a sauce or topping of your desire.

Nutritional Information

Avg Quantity
per 50g serving
Avg Quantity
per 100g
Energy792 kJ/
187 kcal
1583 kJ/
373 kcal
Fat, Total
- saturated
0.8 g
0.5 g
1.5 g
0.5 g
Carbohydrates
- sugars
38.8 g
1.0 g
77.5 g
2.0 g
Fibre1.1 g2.2 g
Protein3.5 g7.0 g
Salt0.01 g0.01 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.