Hand-harvested from pristine mineral rich waters of the British coastline. To be used within or to finish the cooking process, these briny flakes are bursting with vibrant flavour.
This product works well on both sweet and savoury plates, from a perfectly cooked steak to a salted caramel cheesecake. An indulgent breakfast could be to sprinkle salt flakes on warm bread, with honey and peanut butter.
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.