Sink your teeth into our indulgent Strawberry Mylk Chocolate Donut – a soft, chewy delight made with whole food ingredients like dates, figs, cashews and pistachios. Coated in creamy white mylk chocolate and naturally sweetened with chicory root syrup, this vegan treat is as satisfying as it is wholesome. Packed with plant-based protein and a subtle strawberry twist, it’s perfect for lunchboxes, afternoon pick-me-ups, or pairing with your favourite tea. Free from processed nasties, full of feel-good flavour.
Ingredients
Dates, Figs, Cashews, Pistachios, Chicory Root Syrup, White Mylk Chocolate (Cocoa Butter, Rice Powder, Sugar), Cashew Butter, Pea Protein Isolate, Freeze-Dried Strawberry Powder, Coconut Flour, Natural Flavour, Sea Salt.
Allergens
Cashews, Pistachios, Cashew Butter.
