Made by Saucerer in the UK, this Wild Mushroom & Truffle Oil Pesto Pasta Sauce is an indulgent, earthy blend of wild mushrooms and aromatic black truffle that brings deep, savoury character to every dish. It turns simple ingredients into a restaurant worthy meal in seconds.
Made with simple ingredients, it is 100% vegan with no added sugar. Simply stir it through hot pasta for a rich, comforting meal.
Ingredients
Onion, Wild Mushroom (Chanterelle, Trumpet, Porcini) (21%), Olive Oil (Olive Pomace Oil (51%), Refined Sunflower Oil (49%)), Garlic, Mushroom (Shiitake, Chestnut) (14%), Parsley, Cider Vinegar, Lemon Juice, Salt, Onion Powder, Garlic Powder, Black Pepper, Paprika, Black Truffle (Black Truffle (Tuber Aestivum) (70%), Extra Virgin Olive Oil, Olive Oil, Salt, Black Truffle Flavour) (<1%).
Allergens
May contain traces of allergens due to cross contamination.
