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SKU: 400300

Flour Chickpea Organic

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Chickpea flour is milled from dried chickpeas and is also known as garbanzo or gram flour. It has a delicious nutty flavour, sweet aroma and light yellow colour. Organic chickpea flour is traditionally used in Indian breads and savoury pastries including poppadoms and pakoras. It is also wonderful for thickening and binding savoury recipes.


Organic Chickpea Flour (100%).


No Known Allergens.

All our products may contain traces of allergens due to cross contamination.

Country of Origin

UK and Imported

How to Use

Organic chickpea flour is a great grain free thickener in any savoury dish. It is also an excellent way to bind recipes. Use it in egg-free burgers by mixing with cold water to make a thick paste. Delicious chickpea flour is often called for in Indian recipes. Create mouth-watering pakoras by combining 1 cup of chickpea flour with 3/4 cup of water and spices such as garam masala, coriander, ginger and turmeric. Use batter to coat pieces of vegetables, or combine with grated veggies to make patties, before frying.

Nutritional Information

Avg Quantity
per 50g serving
Avg Quantity
per 100g
Energy763 kJ/
182 kcal
1525 kJ/
364 kcal
Fat, Total
- saturated
3.0 g
0.3 g
6.0 g
0.6 g
- sugars
30.4 g
5.4 g
60.7 g
10.7 g
Fibre8.7 g17.4 g
Protein9.7 g19.3 g
Salt0.03 g0.06 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.