Flour Plain White Unbleached Organic

As this flour is organic and preservative free, it should ideally be refrigerated to retain maximum freshness. It can be used as an all-purpose plain flour suitable for many everyday-cooking needs. Use it to 'dust' vegetables, fish and meat; to thicken soup or hotpots; or in sauces. This organic plain flour is delicious in baked goods and works particularly well in cake and pastry recipes. It is, however, necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

	Avg Quantity per 50 g serving	Avg Quantity per 100g
Energy	738 kJ/ 174 kcal	1476 kJ/ 348 kcal
Fat, Total - saturated	1 g <0.5 g	1.9 g <0.5 g
Carbohydrates - sugars	34.5 g <0.5 g	69 g <0.5 g
Fibre	2.6 g	5.1 g
Protein	5.5 g	11 g
Salt	0.02 g	0.03 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.